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安徽美食加盟网廖排骨,健康、美味、营养

2012-05-15 06:13 作者: 来源: 本站 浏览: 1,975 次 我要评论 字号:

摘要:   记者在今年国际消费者权益日,亲见名来自全国各地的,纷纷表示了对廖排骨的强烈好感。满洲里扎区的栾立征看《现代营销》多年,不仅看见廖排骨在不断发展,尤其认定:现卤现卖,在当前卤菜加工各种添加剂背景下,实在是一个极抢眼的卖点。   他们一致认为,安徽美食加盟网廖...

  记者在今年国际消费者权益日,亲见名来自全国各地的,纷纷表示了对廖排骨的强烈好感。满洲里扎区的栾立征看《现代营销》多年,不仅看见廖排骨在不断发展,尤其认定:现卤现卖,在当前卤菜加工各种添加剂背景下,实在是一个极抢眼的卖点。

  他们一致认为,安徽美食加盟网廖排骨卤菜,用中草药取代传统香精、色素,不用各种化工添加剂,从而形成的饮食行业环保健康品牌,不仅了现实市场火爆,还能做长远。因为人们的保健意识越来越强,对各种添加剂的越来越高,自然愿买廖排骨卤菜。

  学习中,他们越发看到,添加剂的作用,无非是上色、增香味、去异味、添回味、催熟、防腐。通常做法,守法厂家还能按剂量安徽美食使用食用添加剂,不守法的不仅不考虑剂量,甚至工业用添加剂。安徽美食加盟网廖排骨则完全用中草药实现这一点。如增香,专选某地大料、油桂板及一种砂仁的不同配比来做。即使用花椒,也分花椒、绿花椒、红花椒、山花椒、野花椒、鲜花椒,根据不同肉类,各用不同配比。再如去异味,主要用白豆蔻等几种中药,去腻则可用白芷等。这里所用中草药,也跟据肉类品种来变化,如吃草的牛羊,膻味重,而鸭子腥味重,两者配比不同;猪肉香但腻,又是一种配比。为使卤菜回味绵远深长,廖排骨用安息香几种草药来做。在防腐、防蝇上,不用硝,而用各种肉桂、金桂叶来做。就连皮冻,别人往往加人造胶,甚至工业明胶,廖排骨则利用肉皮本身胶质,纯绿色。请想,这样的卤菜怎能没有市场?